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Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings and serve hot.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Preheat the oven to 400 degrees. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Turn them out on a baking sheet and roast for 35 to 40 minutes, until crisp outside and tender inside.
21 lis 2023 · The editors at Simply Recipes recently chatted about our favorite Thanksgiving recipes, and not surprisingly, many come from Ina Garten. It's her no-fail roasted Brussels sprouts for me—so simple and always delicious. Someone else mentioned her potato fennel gratin, which sounds decadent.
7 lis 2019 · For a simple to make Thanksgiving side dish, I gave Ina Garten's Roasted Thanksgiving Vegetables a try. This recipe from the Barefoot Contessa combines buttery fingerling potatoes, seasonal Brussels sprouts, and tasty fennel. Roasting the veggies creates some amazing flavors.
8 lis 2020 · Roasted with olive oil, salt, and pepper, Ina Garten's roasted Brussels sprouts are simple and delicious. A few notes: The original recipe calls for pancetta.
