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  1. Ina Garten shakes up Thanksgiving dessert by making her Pumpkin Flan with Maple Caramel.#InaGarten #BarefootContessa #FoodNetwork #Pumpkin #Flan #CaramelSubs...

  2. For the pumpkin flan: 1 (14-ounce) can sweetened condensed milk. 1 (12-ounce) can evaporated milk. 1 cup canned pumpkin puree (not pie filling) 1/2 cup (4 ounces) Italian mascarpone. 4...

  3. 1 lis 2023 · From Pumpkin Flan with Maple Caramel to a Pumpkin Mousse Parfait, these are our favorite Ina Garten pumpkin recipe videos! #Pumpkin #Thanksgiving #BarefootCo...

  4. Pumpkin Flan with Maple Caramel from Barefoot Contessa. Preheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup…

  5. 1 cup canned pumpkin puree (not pie filling) 1/2 cup (4 ounces) Italian mascarpone. 4 extra-large eggs. 1 teaspoon pure vanilla extract. 1/2 teaspoon pure maple extract, such as Boyajian. 2...

  6. Ina Garten's Pumpkin Flan with maple caramel is the dessert mash-up you didn’t know you needed 🍮🎃... | By Food Network UK | Make a pumpkin flaun and it's kind of like a mashup of pumpkin pie and creme caramel.

  7. How to Make Ina Garten's Pumpkin Flan | Barefoot Contessa | A creamy custard dessert with a dash of fall. 🎃 | By Food Network Canada | Gonna make a pumpkin flaunt and it's kind of like a mashup of pumpkin pie and creme caramel. So, I'm gonna start with one can of sweetened condensed milk, one can of evaporated milk, One can of pumpkin.

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