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1. www.foodnetwork.com › recipes › ina-gartenPumpkin Flan with Maple Caramel Recipe | Ina Garten - Food...

   www.foodnetwork.com › recipes › ina-garten

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   For the pumpkin flan: 1 (14-ounce) can sweetened condensed milk. 1 (12-ounce) can evaporated milk. 1 cup canned pumpkin puree (not pie filling) 1/2 cup (4 ounces) Italian mascarpone. 4...

2. www.foodnetwork.com › recipes › ina-gartenPumpkin Flan with Maple Caramel Recipe | Ina Garten - Food...

   www.foodnetwork.com › recipes › ina-garten

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   Ingredients: Deselect All, 3/4 cup sugar, 1/3 cup pure Grade A maple syrup, 1/2 teaspoon fleur de sel, 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) can evaporated milk, 1 cup canned ...

3. barefootcontessa.com › recipes › pumpkin-flan-with-maple-caramelPumpkin Flan with Maple Caramel | Recipes - Barefoot Contessa

   barefootcontessa.com › recipes › pumpkin-flan-with-maple-caramel

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   Pumpkin Flan with Maple Caramel from Barefoot Contessa. Preheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup…

4. www.facebook.com › FoodNetworkUK › videosIna Garten's Pumpkin Flan With Maple Caramel - Facebook

   www.facebook.com › FoodNetworkUK › videos

   Make a pumpkin flaun and it's kind of like a mashup of pumpkin pie and creme caramel.

5. www.youtube.com › watchIna Garten's Pumpkin Flan with Maple Caramel - YouTube

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   Ina Garten shakes up Thanksgiving dessert by making her Pumpkin Flan with Maple Caramel.#InaGarten #BarefootContessa #FoodNetwork #Pumpkin #Flan #CaramelSubs...

6. www.facebook.com › foodnetworkcanada › videosHow to Make A Pumpkin Flan with Maple Caramel | Barefoot Contessa...

   www.facebook.com › foodnetworkcanada › videos

   Ina Garten adds a delicious fall flair to flan. Recipe: https://bit.ly/3S2bbKg.

7. barefootcontessa.com › inas-world › pumpkin-flan-with-maple-caramel-saucePumpkin Flan with Maple Caramel Sauce - Barefoot Contessa

   barefootcontessa.com › inas-world › pumpkin-flan-with-maple-caramel-sauce

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   17 lis 2016 · So many dishes to choose from, but I'm definitely making this Pumpkin Flan with Maple Caramel from "Cooking for Jeffrey." It's creamy, sweet, and full of autumn spices and, you can make it in advance, keep it in the fridge, and just unmold it before serving.