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Thinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel and onion mixture and mix well.
Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Add the sautéed fennel and onion and mix well.
Ina Garten’s All-Crust Sheet Pan Scalloped Potatoes are a luxurious side dish featuring Yukon Gold potatoes, heavy cream, and a mix of Parmesan and Gruyere cheeses. Seasoned with garlic, fresh thyme, salt, and pepper, this dish is a flavor-packed addition to any meal.
22 paź 2023 · Indulge in creamy elegance with Ina Garten Scalloped Potatoes, a classic side dish recipe. Thinly sliced potatoes, rich Gruyère cheese, and a savory sauce make every bite a taste of comfort.
6 dni temu · Sauté the fennel and onions in a skillet with the butter over low heat. Cook until they become soft but not browned. This usually takes about 10 minutes. In a large bowl, mix together the potatoes, sautéed vegetables, cream, cheese, salt, and pepper. Make sure everything is well combined.
Ina Garten's scalloped potatoes are delicious with thinly sliced potatoes, fennel, onion, a creamy sauce with heavy cream, and Gruyère cheese that are assembled in a greased casserole dish. The fennel and onion should be thinly sliced and fried until caramelized.
5 kwi 2021 · Thinly sliced potatoes soak up the garlic and cream and rich flavors are layered upon each other – a fancy without the fuss kind of dish! The 4 main ingredients for simple Au Gratin Potatoes are: yukon gold potatoes; heavy cream; gruyere cheese ; garlic powder
