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Ina Garten’s All-Crust Sheet Pan Scalloped Potatoes are a luxurious side dish featuring Yukon Gold potatoes, heavy cream, and a mix of Parmesan and Gruyere cheeses. Seasoned with garlic, fresh thyme, salt, and pepper, this dish is a flavor-packed addition to any meal.
6 dni temu · Sauté the fennel and onions in a skillet with the butter over low heat. Cook until they become soft but not browned. This usually takes about 10 minutes. In a large bowl, mix together the potatoes, sautéed vegetables, cream, cheese, salt, and pepper. Make sure everything is well combined.
9 mar 2016 · The nuttiness of gruyere cheese, creamy buttery flavor of the Yukon Gold potatoes, and warm, fragrant fresh thyme make an irresistible combination! This is one side dish recipe you will be making over and over!
Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly.
Ina Garten's scalloped potatoes are delicious with thinly sliced potatoes, fennel, onion, a creamy sauce with heavy cream, and Gruyère cheese that are assembled in a greased casserole dish. The fennel and onion should be thinly sliced and fried until caramelized.
6 kwi 2023 · Far better than your average scalloped potatoes made with just potatoes and cheese, this dish layers sautéed fennel and onions with gruyère cheese, tender potatoes, and a rich cream sauce. As a result, it’s savory, mildly nutty, slightly sweet, and oh-so rich.
2 pounds russet potatoes, peeled (4 large potatoes) 2 cups plus 2 tablespoons heavy cream, divided. 2 ½ cups grated Gruyère cheese, divided (½ pound) Kosher salt and freshly ground black pepper. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish.
