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Kitchen Clambake from Barefoot Contessa. Slice the kielbasa diagonally into 1-inch-thick slices. Set aside. Sauté the onions and leeks in the olive oil in…
With steamed ears of corn, a summer tomato salad and lots of crusty French bread on the side, I had the most delicious clambake to serve my friends. I set the table with lobster crackers, huge...
29 sie 2019 · Nothing says summer more than a clambake on the beach but who wants to do all that work!? (Not to mention getting sand in your dinner!) Instead, I make a “Kitchen Clambake” – I layer potatoes, kielbasa, clams, mussels, shrimp, and lobster in a huge stockpot and pour in lots of white wine.
Ina has the solution to the dark, sandy clambakes we are all used to - a Kitchen clambake all made in one pot on the stove! It takes less than an hour to cook and prepare, and to add to it...
Ina loads her kitchen clambake with kielbasa, clams, mussels and shrimp steamed in a leek and white wine broth for a taste of the sea without the sand!Subscr...
Add the corn, tomatoes, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper to the skillet and sauté for 3 minutes. Pour in the wine and scatter the butter on top. Nestle the clams into the vegetable-and-sausage mixture, hinged sides down, in tight concentric circles.
Ina Garten will show us how to do a perfect clambake at home instead of the beach by using just one pot.
