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Not the typical anchovy! The unmistakable flavor of a delicate marinade makes these fillets of marinated anchovies an appetizing delicacy. These anchovies are perfectly suited for a tapas platter, draped over a Caesar salad, or as a snack straight from the flat.
Nettuno is a family-run company founded in 1945 in Cetara, a charming fishing village on the Amalfi coast, on the Gulf of Salerno in Campania. Their production is completely artisanal, inspired by the simple but precise rules of the local anchovy traditions.
Anchovy fillets in olive oil with parsley and garlic. Discover Anchovies from the category Groceries, Preserved fish of Piaceri Italiani.
Coastal European countries like Spain and Italy are known for producing the best canned anchovies in the world, especially top brands like Agostino Recca, Rizzoli, and Ortiz. Oil packed Anchovies get their characteristically pungent taste from a salt brine curing method that has been used in Europe for centuries.
Italian Sicilian Anchovies catalogue export Fior di mare – Wholesaler exporter | Turin, Piedmont Italy. Sicilian anchovies, croatian anchovies, salted and ‘alla carne’, anchovy filet in oil.
Buy Italian specialty anchovies from Ditalia. Introducing Merro Sicilian Anchovy Fillets in Oil, an exceptional value and a favorite of food experts from Bon Appetit to Cook's Illustrated and Serious Eats.
Buy Italian specialty anchovies from Ditalia. Introducing Merro Sicilian Anchovy Fillets in Oil, an exceptional value and a favorite of food experts from Bon Appetit to Cook's Illustrated and Serious Eats.
