Search results
Nettuno is a family-run company founded in 1945 in Cetara, a charming fishing village on the Amalfi coast, on the Gulf of Salerno in Campania. Their production is completely artisanal, inspired by the simple but precise rules of the local anchovy traditions.
Francesco di Mauro, a retired Navy Captain, founded Ittica Alimentare Salerno (IASA) and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen. IASA became well known throughout Italy when Francesco developed a new steam pasteurizer to preserve fish in glass jars.
5 cze 2019 · Looking for the best anchovies? These Italian anchovy products from Cetara, Italy will add savory flavor to pastas, salads, and more.
Agostino Recca anchovies have a distinct flavor and are useful as a flavoring ingredient. They are packed into barrels consisting of alternate layers of anchovies and salt and weighted. They are cured for up to 6 months, then trimmed and packed in olive oil.
8 lut 2020 · The most famous Italian anchovies are from Campania, Liguria, Sardinia and Sicily. You should always have some in your pantry. A single jar can save a dinner.
Anchovy fillets in olive oil with parsley and garlic. Discover Anchovies from the category Groceries, Preserved fish of Piaceri Italiani.
One of Rizzoli’s most famed anchovy products is their Alici in Salsa Piccante, “Anchovies in Spicy Sauce,” first created in 1906 and sold in the now iconic golden tin. It can be used in hundreds of ways, like tossed with ravioli, pasta or even boiled potatoes.
