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Nettuno is a family-run company founded in 1945 in Cetara, a charming fishing village on the Amalfi coast, on the Gulf of Salerno in Campania. Their production is completely artisanal, inspired by the simple but precise rules of the local anchovy traditions.
Processed in Sicily, only by skilled, expert hands, our anchovies and Cantabrian Sea anchovies undergo rigorous microbiological, chemical, sensory and metrological controls throughout all phases, from washing and brining to filleting and packaging, guaranteeing maximum safety.
Every day our company works to select and prepare the best anchovy fillets from the Mediterranean Sea, supplying the world with an unforgettable, authentic flavour. In a modern facility spanning a thousand squared metres, ancient wisdom and innovative industrial technologies combine to guarantee a top quality product that is still largely ...
Francesco di Mauro, a retired Navy Captain, founded Ittica Alimentare Salerno (IASA) and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen. IASA became well known throughout Italy when Francesco developed a new steam pasteurizer to preserve fish in glass jars.
8 lut 2020 · The most famous Italian anchovies are from Campania, Liguria, Sardinia and Sicily. You should always have some in your pantry. A single jar can save a dinner.
5 cze 2019 · Looking for the best anchovies? These Italian anchovy products from Cetara, Italy will add savory flavor to pastas, salads, and more.
Coastal European countries like Spain and Italy are known for producing the best canned anchovies in the world, especially top brands like Agostino Recca, Rizzoli, and Ortiz. Oil packed Anchovies get their characteristically pungent taste from a salt brine curing method that has been used in Europe for centuries.
