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The study titled "Diversity of underutilized vegetables and fruit in Sri Lanka: prioritization for collection, conservation, genetic improvement, and promotion" highlights the significance of underutilized vegetables and fruits in Sri Lanka's agricultural biodiversity.
29 mar 2022 · Sri Lanka's ecosystem diversity lies in the multitude of terrestrial, inland, wetland, coastal, and marine and agricultural ecosystems that occur in the country (Table 1). Table 1 Natural ecosystems in Si Lanka. Full size table.
Under the brand name “Hela bojun - True Sri Lankan taste”, nine market outlets for the sale of traditional foods are empowering rural women across Sri Lanka to earn a living while conserving and protecting biodiversity and making healthy food available at competitive prices.
7 paź 2020 · Long-term increases in temperature and increasing variability in precipitation have been key features of climate change in Sri Lanka. This chapter examines the options available for increasing climate resilience of crops and cropping systems in Sri Lanka and...
28 lut 2022 · Our study done along the east coast of Sri Lanka shows that soil salinity decreases predictably from sea to land, varying between 21‰ and 30‰ over a distance of 50 m from the mean high water springs level.
31 mar 2020 · Together with tea, fruits, spices, and few other edible crop categories, vegetables is one of the main commodities under organic agriculture in Sri Lanka. Vegetable crops produced in the developed countries are closely monitored for harmful chemicals.
Table 1. Detailed smartness assessment for top ongoing CSA practices by production system as implemented in Sri Lanka. The assessment of a practice’s climate smartness uses the average of the rankings for each of six smartness categories: water, carbon, nitrogen, energy, weather, and knowledge.
