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1. connecticut.news12.com › chefs-quick-tip-egg-yolk-and-mushrooms-on-brioche-41573267Chef's Quick Tip: Egg yolk & mushrooms on brioche - News 12...

   connecticut.news12.com › chefs-quick-tip-egg-yolk-and-mushrooms-on-brioche-41573267

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   16 sty 2020 · This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.

2. www.ctbites.com › blog › 2024/8/14Allium Eatery in Westport: Nominated for Best CT Chef 2024

   www.ctbites.com › blog › 2024/8/14

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   9 paź 2024 · Now, it’s a restaurant that’s getting rave reviews from her dedicated regulars. And they’ve taken more small steps to expand not only the lunch and dinner menus, but they’ve since added cocktails and a Saturday brunch service with a burger that’s already on my radar. 54 Railroad Place, Westport 203.557.3060, Instagram: @alliumeatery

3. www.instagram.com › iandhockIan Hock (@iandhock) • Instagram photos and videos

   www.instagram.com › iandhock

   3,714 Followers, 440 Following, 82 Posts - Ian Hock (@iandhock) on Instagram: "Experience Designer" 3,714 Followers, 440 Following, 82 Posts - Ian Hock (@iandhock) on Instagram: "Experience Designer" Something went wrong. There's an issue and the page could not be loaded. Reload page ...

4. connecticut.news12.com › chefs-quick-tip-peeling-a-banana-correctly-41561352Chef's Quick Tip: Peeling a banana correctly -...

   connecticut.news12.com › chefs-quick-tip-peeling-a-banana-correctly-41561352

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   14 sty 2020 · This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads. Chef Ian Hock Jesup Hall 90 Post Rd. E Westport, CT 203 ...

5. www.yelp.com › biz › the-boathouse-at-saugatuck-westportThe Boathouse at Saugatuck - Westport, CT - Yelp

   www.yelp.com › biz › the-boathouse-at-saugatuck-westport

   Specialties: We are a brand new "farm to table" restaurant with views of the Saugatuck River in Westport, CT. Don't pass up "Saugy Thursday" Happy Hour during the summer from 5-7PM offering music, lite bites and drinks on the patio. Under new management/chef and open to the public.

6. www.courant.com › 2022/12/07 › which-are-the-best-restaurants-in-connecticut-hereWhich are the best restaurants in Connecticut? Here are this...

   www.courant.com › 2022/12/07 › which-are-the-best-restaurants-in-connecticut-here

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   7 gru 2022 · Squid ink empanadas and smelt bocqurones at Port of Call in Mystic. Chef of the Year: Renee Touponce (Oyster Club and Port of Call, Mystic) and Bartender of the year: Sebastian Guerrero (Port...

7. www.ctbites.com › blog › 2016/3/27Rothbard Ale + Larder: Westport's European Gastropub — CT ... -...

   www.ctbites.com › blog › 2016/3/27

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   27 mar 2016 · Rothbard Ale + Larder opened in Westport last November, the second restaurant by Chef Adam Roytman and his business partner, Joseph Farrell. The pair also own Walrus + Carpenter in Bridgeport.