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  1. 20 lut 2019 · The book covers all major content needed for an introductory nutrition course, including basics/overview of nutrition, research, and the scientific method and types of scientific studies; anatomy and physiology of human body systems; water and electrolytes; carbohydrates (including alcohol); lipids; proteins; vitamins; minerals; energy concepts ...

  2. 1 cze 2020 · "This classic textbook covers the principles and practice of human nutrition and dietetics. Now thoroughly updated and revised in its tenth edition, the book describes: the physiology of nutrition, foods and their composition, dietary requirements in health, and nutritional management of disease."

  3. Human nutrition describes the processes whereby cellular organelles, cells, tissues, organs, systems, and the body as a whole obtain and use necessary sub-stances obtained from foods (nutrients) to maintain structural and functional integrity.

  4. 21 wrz 2020 · 1 online resource (xviii, 662 pages) : Nutrition is pivotal to every aspect of human health. In physical and mental development and from conception to death, good nutrition ensures optimum human performance in all areas of life.

  5. 26 sty 2022 · This new edition has been completely revised to provide a concise, up to date, textbook that covers all aspects of nutrition from food supply and food choice through nutrient metabolism including genetics aspects, to requirements for special groups, nutrition related diseases, assessment of nutritional status in individuals and populations, and ...

  6. this series of human nutrition textbooks designed for use worldwide. This was achieved by successfully

  7. 1 sie 2019 · The FNDH 400 (formerly the HN 400 flexbook, department changed its name from Human Nutrition to Food, Nutrition, Dietetics and Health) Flexbook fits this definition. Readers, in addition to having access online, can also download the OER as a digital or printable PDF and EPUB.

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