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  1. slowcookersociety.com › liquid-smoke-slow-cooker-pulled-pork-recipeLiquid Smoke Slow Cooker Pulled Pork: The Ultimate Guide

    How to Use Liquid Smoke. Liquid smoke couldn’t be easier to use. Just follow these tips: Start small – a little liquid smoke packs a big punch! Begin with 1-2 tsp. Use 1-2 tbsp for a 5 lb roast for pulled pork. Scale up for larger cuts. Add liquid smoke directly to the slow cooker. No need to mix with other ingredients.

  2. nofailrecipe.com › recipes › oven-smoked-pulled-porkOven Smoked Pulled Pork - No Fail Recipes

    And here’s the secret: liquid smoke paired with an amazingly flavored BBQ sauce. I’m sure you’ve already come to this conclusion. Nothing goes better with pulled pork than a nice cold beer. Ingredients. For the pork. 5 pounds pork butt, boneless & cut in half; 1 cup salt; ½ cup sugar; ¾ cup yellow mustard; 1 tablespoon liquid smoke; 2 ...

  3. thebigmansworld.com › pork-butt-roastPork Butt Roast {Fail-proof Recipe} - The Big Man's World

    21 lut 2024 · Ingredients needed. How to make a pork butt roast. Alternative cooking methods. Arman’s recipe tips. Storage instructions. Frequently asked questions. More mouthwatering pork dinners. Pork Butt Roast (Recipe Card) Why I love this recipe. Surprisingly budget-friendly.

  4. www.101cookingfortwo.com › oven-pulled-porkOven Pulled Pork Butt—Low and Slow - 101 Cooking For Two

    28 maj 2024 · With only 10 minutes of prep, you can make perfect pulled pork by simulating a smoker's or grill's cooking environment using 250°F oven temperature, dry rub, and liquid smoke. For other pork butt recipes, see Smoked Pork Butt on a Gas Grill and Crock Pot Pulled Pork.

  5. recipeteacher.com › best-damn-oven-pulled-porkBest Damn Oven Pulled Pork - RecipeTeacher

    14 wrz 2022 · It will cook in a liquid consisting of chicken broth or chicken stock, Worcestershire sauce and liquid smoke. The liquid smoke is one of the key ingredients here. Since we’re not using a smoker to cook the meat, we need that nice smoky flavor. Liquid smoke comes in small bottles and is available at most supermarkets or online retailers.

  6. houseofyumm.com › perfect-slow-cooker-pulled-porkSlow Cooker Pulled Pork {Texas Style} - House of Yumm

    26 lut 2024 · Stir together the apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork roast in the slow cooker. Cook on Low heat for 8-10 hours, or until tender. Carefully remove the pork to a large baking sheet.

  7. www.jerkyholic.com › smoked-pork-buttTender Smoked Pork Butt (Pork Shoulder) - Jerkyholic

    2 cze 2021 · Smoke the pork butt for 6 hours at 250°F, then turn the temperature up to 275°F to crisp the skin and smoke until probe tender. This should be when the internal temperature reaches 202°F, about another 4 hours.

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