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With just a few simple ingredients and techniques, you can make incredibly moist, smoky pulled pork in your slow cooker: 1. Choose the Right Pork. Pork shoulder is the best option. Also called Boston butt or pork butt, it has the fat and connective tissue needed to break down and self-baste.
26 lut 2024 · Pork Shoulder: Use a bone in or boneless pork shoulder or pork butt. Oil: Use oil to hold the dry rub to the meat. You can use avocado or olive oil. You could also use mustard if you like which is a common binder for Texas BBQ. Liquid Smoke: Use liquid smoke to obtain a smoky flavoring to the meat without having to use actual smoke. If you ...
Ingredients. For the pork. 5 pounds pork butt, boneless & cut in half. 1 cup salt. ½ cup sugar. ¾ cup yellow mustard. 1 tablespoon liquid smoke. 2 tablespoons smoked paprika (sweet paprika is okay to use) 2 tablespoons ground pepper. 1 tablespoon dark brown sugar. 1 teaspoon cayenne pepper. For the barbeque sauce. ¼ cup light molasses.
28 maj 2024 · With only 10 minutes of prep, you can make perfect pulled pork by simulating a smoker's or grill's cooking environment using 250°F oven temperature, dry rub, and liquid smoke. For other pork butt recipes, see Smoked Pork Butt on a Gas Grill and Crock Pot Pulled Pork.
21 lut 2023 · Let’s go step-by-step for how to make the best pulled pork. Start with a 24-hour dry brine and choose your cooking method (smoker, slow cooker or oven) to do the rest. If you’re shooting for the easiest: Go with the Crockpot. If you want the maximum flavor, the smoker is the best choice.
6 sie 2024 · A Complete Guide to Smoking a Pork Butt (Shoulder) – From science, cook times, internal temperatures, methodologies, and our favorite smoked pork butt rubs and BBQ sauce recipes. Smoking Pork Butt Tips & Methodology.
When it comes to pulled pork, there's not much difference between bone-in and boneless smoked pork butt, though some say the bone adds more flavor. Having a bone in the meat helps retain moisture and flavor.
