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With just a few simple ingredients and techniques, you can make incredibly moist, smoky pulled pork in your slow cooker: 1. Choose the Right Pork. Pork shoulder is the best option. Also called Boston butt or pork butt, it has the fat and connective tissue needed to break down and self-baste.
Ingredients. For the pork. 5 pounds pork butt, boneless & cut in half. 1 cup salt. ½ cup sugar. ¾ cup yellow mustard. 1 tablespoon liquid smoke. 2 tablespoons smoked paprika (sweet paprika is okay to use) 2 tablespoons ground pepper. 1 tablespoon dark brown sugar. 1 teaspoon cayenne pepper. For the barbeque sauce. ¼ cup light molasses.
28 maj 2024 · You can make perfect moist and tender pulled pork with fantastic bark in your oven. We make this recipe almost monthly. With only 10 minutes of prep, you can make perfect pulled pork by simulating a smoker's or grill's cooking environment using 250°F oven temperature, dry rub, and liquid smoke.
15 mar 2021 · This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. Prep Time 15 minutes mins Cook Time 18 hours hrs
6 sie 2024 · Bone-in vs. Boneless. If using a boneless pork butt, tie it up with food-safe cotton or linen twine to maintain its shape during cooking. Pre-Salting; Salt your pork butt at least 10 hours in advance, aiming for about 1/2 teaspoon per pound. Add pepper and other seasonings as desired.
2 cze 2021 · Smoke the pork butt for 6 hours at 250°F, then turn the temperature up to 275°F to crisp the skin and smoke until probe tender. This should be when the internal temperature reaches 202°F, about another 4 hours.
2 sie 2022 · Pin This. Smoked Pork Butt (Smoked Pulled Pork Recipe) is a delicious and easy smoked pulled pork recipe that is perfect for pulled pork sandwiches and pulled pork sliders. The taste is amazing (and so is that amazing bark) – you will never need another pulled pork recipe! Best Smoked Pork Butt Recipe.
