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Ingredients. For turkey: 1 whole turkey,12-14 lbs. 2 tbsp olive oil. 1 bunch fresh thyme. 1 bunch fresh sage. 3 bay leaves. 1 cup turkey broth. Salt and pepper to taste. 2 tbsp each dried Italian seasoning. For vegetables: 1 cup carrots, roughly chopped. 1 cup onions, roughly chopped. 1/2 cup parsnips, roughly chopped.
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13 lis 2024 · Roast turkey in the preheated oven until an instant-read thermometer inserted in the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C), about 3 ½ to 4 hours.
31 paź 2006 · This easy roast turkey recipe gives you tender turkey, stuffing, roasted vegetables, and gravy. It's perfect for Thanksgiving, but simple enough to make year round.
Preheat the oven to 350 degrees F. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the...
26 wrz 2023 · Directions. Rub turkey inside and out with kosher salt; place in a large stockpot and cover with cold water. Cover and refrigerate to allow turkey to soak in brine solution for 12 hours, or overnight. Preheat the oven to 350 degrees F (175 degrees C).
19 wrz 2023 · Arrange vegetables around turkey in roasting pan. Reduce oven temperature to 350 degrees F. Roast for 1-1/4 to 1-1/2 hours more or until juices run clear, turkey is no longer pink (170 degrees F), and vegetables are tender, stirring vegetables once.
27 cze 2024 · Stuffed turkey is tackled in three easy steps: Prepare the stuffing, stuff the turkey and bake the turkey. Along the way, you’ll need to pay close attention to a few temperatures. If you don’t already have one, now is a good time to invest in a meat thermometer.