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  1. 20 paź 2022 · If you're tired of eating the same old Thanksgiving turkey stuffing every year, change things up by stuffing your bird with fruit, such as oranges, lemons, and limes. Citrus fruit is the best fruit to stuff a turkey with for a moist, delicately flavored result.

  2. 7 paź 2024 · Our citrus turkey recipe makes a gorgeous, fragrant Thanksgiving centerpiece that brings plenty of brightness to the table. A combination of fresh thyme and sage mingles with orange, lemon, onion, and garlic and infuses the turkey with delicious flavor from the inside out.

  3. 5 paź 2024 · We suggest avoiding the risk altogether: Stuff a turkey with herbs, fruit and vegetables, and serve the stuffing (some folks call it dressing) on the side! Not only will it be safer, but the aromatics will create a more flavorful turkey.

  4. 5 cze 2023 · Cranberries. Whole cranberries add little pops of bright, tart flavor to stuffing. Though small, cranberries add juiciness and vivid color. Their strong tartness helps to punctuate the other flavors. Use fresh cranberries if possible rather than the soft frozen kind. Add them fresh or dried.

  5. 8 paź 2023 · Whether you are cooking a turkey for Thanksgiving or for a Sunday family feast, you want to make sure its seasoned properly. While some families stuff their birds with dressing, we at Mashed have a better solution that could lead to a more flavorful turkey. Consider stuffing your turkeys with orange.

  6. 9 cze 2022 · Ingredients. 1 14 to 15-pound turkey, neck and giblets reserved. 1 orange (cut into wedges) 1 lemon (cut into wedges) 1 onion (cut into wedges) 6 fresh rosemary sprigs. 6 fresh sage sprigs. 6 fresh oregano sprigs. 7 tablespoons unsalted butter. 2 tablespoons herbes de Provence. 1 tablespoon olive oil. 1 1/2 teaspoons salt.

  7. 10 gru 2017 · This savory turkey breast is stuffed with a sweet, spicy fruit and nut mixture topped with a beautiful, shinny pear glaze. Sounds yummy, doesn’t it? The spicy fruit and nut mixture turns your everyday turkey breast into a wonderful festive main course.

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