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  1. 6 dni temu · Heat the air fryer to 380 degrees. Brush each turkey leg with oil and transfer to the air-fryer basket. (Depending on the size of your air fryer, you may be able to nestle in all 4 legs. If not, cook in two batches.) Cook flipping halfway through, 20 to 25 minutes, or until an instant-read thermometer inserted into a thick part of the leg reads ...

  2. 8 lis 2022 · Here’s how to cook pre-smoked turkey legs in an air fryer in only 10 minutes: Preheat the air fryer: Set your air fryer to 375 degrees F. Place the smoked turkey legs in air fryer: Lightly spray or coat each turkey leg with oil, using about 1 teaspoon of oil for every two legs.

  3. 4 lis 2024 · The first step towards cooking turkey legs in an air fryer is to gather all the necessary ingredients. For this recipe, you will need turkey legs (fresh or thawed if frozen), olive oil, salt, pepper, garlic powder, onion powder, and paprika.

  4. 9 sty 2024 · Preheat the air fryer to 400 degrees F (200 degrees C). Whisk together olive oil, poultry seasoning, parsley, salt, paprika, and pepper in a small bowl until evenly combined. Brush 1/2 of oil mixture on all the sides of the turkey legs and place into the air fryer basket. Cook for 25 minutes.

  5. 31 mar 2022 · We are using a sugar-free version of our homemade smoked turkey dry rub seasoning to make our roasted turkey legs taste fantastic! Air fryer turkey legs are perfect for sticking to your healthy eating plans as they are compliant with gluten-free, low-carb, keto, and Paleo lifestyles.

  6. 4 lis 2024 · Cooking turkey legs in the air fryer is a game-changer. The air fryer circulates hot air around the food, creating a crispy exterior without the need for excess oil. With crispy skin and juicy meat, this recipe is sure to become a favorite in your weekly meal rotation.

  7. 13 lis 2023 · Instructions. Preheat the air fryer to 355F/180C for 5 minutes. To a small bowl, add smoked paprika, onion powder, lemon pepper seasoning, garlic powder, parsley, thyme, salt, black pepper and olive oil and mix to combine (reserve about one tablespoon of the seasoning mix for later).

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