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31 paź 2022 · This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. These three elements combine to bring you a tender, juicy turkey breast that is like no other.
6 paź 2022 · Smoked Turkey Breast Recipe (boneless or bone-in) – the most flavorful and moist recipe for smoked turkey breast! So easy to make – just follow along with the step-by-step instructions and photos! The perfect main dish for a smaller Thanksgiving dinner.
You will be able to smoke a turkey breast in any smoker as long as you are applying indirect heat but a pellet smoker is among the easiest to use. Click here to see our list of Top Pellet Smokers. Drip Pan- this is the pan that will catch all the juices and drippings from the turkey breast as it cooks.
Steps. 1. Remove any excess fat from the turkey breast. 2. In a large stockpot, combine 1 gallon of water, the salt, and brown sugar. Stir until the salt and sugar dissolve. 3. Add the turkey breast to the brine and refrigerate for at least 6 hours, or overnight. If necessary, weigh the turkey down with a bag of ice to keep it fully submerged. 4.
1 dzień temu · Instructions. In a large pot combine water, kosher salt, brown sugar, rosemary, sage, garlic, and peppercorns. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and let cool completely. Once the brine has cooled, submerge the turkey breast. Cover and refrigerate for 4-6 hours.
21 sty 2024 · Step 1: Prepare the Turkey Breasts. – Follow the below guide to spatchcock the turkey breasts. See the full guide on how to spatchcock turkey breasts. – Gently loosen the turkey skin from the breast meat without removing. Step 2: Brine the Turkey Breasts & Apply Turkey Rub.
18 lip 2024 · Share this recipe. This mouthwatering smoked bone in turkey breast recipe will be a show-stopper for your holiday feast or special occasion. It’s perfect for those who want to add some smoky, savory flavor to their turkey while keeping it tender and juicy. Jump to Recipe Print Recipe.
