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When smoking a turkey, it is recommended to maintain a temperature of 225-250 degrees Fahrenheit and smoke the bird for approximately 30 minutes per pound. Some experts suggest allowing 45 minutes to an hour of smoking time per pound of turkey.
23 sty 2023 · How Long To Smoke A 20 Pound Turkey At 275°F? At a temperature of 275°F, the cooking timescale is 30 – 35 minutes per pound. You have a 20-pound turkey and are smoking at the ideal temp of 275°F. 20 x 35 = 10 hours at this consistent temperature. Can I Smoke At Other Cooking Temperatures?
6 lip 2022 · At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.
21 sie 2023 · When smoking your 20-pound turkey at 300 degrees, you’ll need to allocate 15-20 minutes per pound. It should take you about 4 hours to properly smoke your turkey under these conditions. It’s best not to use an oven for smoking meat and instead use a specific meat smoker to do the job right.
24 paź 2024 · 240°F: Approx. 25 minutes per lb. 275°F: Approx. 20 minutes per lb. So if you smoke your 12 lb turkey at 240°F instead of 225°F, it will cook about an hour faster. Higher heat speeds things up. Most experts recommend smoking turkey between 225-275°F. Lower temperatures are ideal for getting that deep, smoky flavor.
7 sty 2021 · As a rough guide, an eight-pound turkey will take around four hours to smoke if smoking at 235°F/115°C, while a twelve-pound turkey will take around six hours. It’s really important to note that both bird size and the smoking temperatures you use will determine this.
Learn how long to cook a turkey to perfection on the pellet grill. Explore this complete guide to Traeger turkey cook time from a 12-pound turkey to 20-pound
