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26 maj 2021 · This simple fennel soup is creamy, nutritious and made using a handful of ingredients. It’s a delicious way of enjoying this vegetable, incredibly easy to make and perfect as a light meal. Made without potatoes or heavy cream and ready in under 30 minutes!
17 lip 2024 · To cook fennel, start by cutting off the stems and discarding them or saving them to eat raw later. Then, cut the remaining bulb into quarters, and peel off any outer layers that have wilted. Next, heat olive oil over medium-high heat, and add the fennel to the oil once it's glistening.
10 sie 2023 · To prepare the fennel bulb for cooking, start by trimming off the stalks and fronds, leaving about an inch attached to the bulb. Then, remove any tough or discolored outer layers. The bulb can be sliced, diced, or shaved, depending on the recipe.
21 lip 2022 · This chilled fennel soup celebrates the mild fragrance of fennel in a soothing and straightforward way. Fennel is gently sauteed with a bit of sweet onion and then blended thoroughly with vegetable broth and then finished with bites of cucumber and a sprinkling of fennel and dill fronds.
19 kwi 2021 · Cut the stalks and fronds from the fennel bulbs. Reserve the fronds for garnish and the stalks to use in a soup or stock. Cut the core from the bulbs, then slice them into strips.
20 gru 2011 · Cut the bulbs in half and then slice fairly thin. Heat a heavy skillet over medium-high heat. Pour in enough oil to coat the bottom generously and add the cut fennel.
1 maj 2022 · Cut the fennel stalk and fronds off the bulb. Wipe away any visible dirt with a damp paper towel. Peel off and discard any outer layer that looks woodsy and tough. Slice each bulb into 4 wedges keeping the root intact and outer layer on—the root end will help keep it from falling apart.
