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  1. 1 dzień temu · 1. Cut the fennel bulbs into thick slices, leaving the core intact to hold the slices together. 2. Preheat your air fryer to 400°F (200°C) for around 5 minutes. 3. In a small bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried thyme, salt, and black pepper. 4.

  2. Air frying is a quick and easy way to cook fennel. Simply slice the fennel bulb into wedges, drizzle with olive oil, and season with salt and pepper. Place the wedges in the air fryer basket and cook at 400 degrees Fahrenheit for 10-12 minutes, or until tender and golden brown.

  3. 30 wrz 2024 · There's nothing complicated about how to eat fennelyou just need to know how to cut and trim it before enjoying its bulb, stalks, and fronds. Culinary pros explain the best ways to enjoy its anise flavor in raw and cooked dishes, from salads to bouillabaisse and pasta creations.

  4. Sautéed caramelised fennel. This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish.

  5. 13 paź 2024 · Caramelise: after the initial 8-10 minutes of cook time is up, turn the heat to low add the butter and stir to combine. Next pour in the balsamic vinegar and brown sugar. Stir again to combine. Cook the fennel for a further 15 to 20 minutes, stirring and deglazing the pan occasionally throughout this time.

  6. Arrange fennel wedges cut side down in air-fryer basket (wedges may overlap). Place basket into air fryer and set temperature to 350 degrees. Cook until fennel is tender and well browned, 12 to 20 minutes, flipping wedges halfway through cooking.

  7. 20 gru 2011 · Heat a heavy skillet over medium-high heat. Pour in enough oil to coat the bottom generously and add the cut fennel. Let the fennel brown for a few minutes undisturbed. Start tossing or stirring...

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