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21 cze 2014 · Ingredients. 4 zucchini, quartered lengthwise. ½ cup freshly grated Parmesan. ½ teaspoon dried thyme. ½ teaspoon dried oregano. ½ teaspoon dried basil. ¼ teaspoon garlic powder. Kosher salt and freshly ground black pepper, to taste. 2 tablespoons olive oil. 2 tablespoon chopped fresh parsley leaves. Cook Mode Prevent your screen from going dark.
2 wrz 2024 · Preheat the oven to 450°F with a rack in the center position. In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder. Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes. Turn the oven broiler to High.
1 sie 2020 · This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side. If you’re looking for an easy, crowd-pleasing veggie side dish, you won’t find better than this. Even if you’re not usually a fan of zucchini, roasting it in olive oil with toasty parmesan over the top makes it feel like a treat and just might ...
28 gru 2023 · Preheat oven to 400 degrees Fahrenheit. Add the salt, black pepper, smoked paprika, and garlic powder to a small bowl. Mix to thoroughly combine the seasonings. Rinse the zucchini and dry them with paper towels. Then slice the zucchini, end to end, into ½ thick slices.
22 lip 2020 · Sprinkle with parmesan and breadcrumbs, 12 minutes in a hot oven. Delicious! Quick Baked Zucchini recipe. This recipe is just a really fast way to cook zucchini in the oven that’s extremely tasty. For all those times you don’t have time to salt, squeeze, grate, slice, dredge, batter and fry. You just need a super quick veggie side dish. Right?
5 cze 2023 · By Paige Adams. on Jun 05, 2023. 4.71 from 17 votes. Jump to Recipe Jump to Video. This post may contain affiliate links. Please read our disclosure policy. For this easy parmesan roasted zucchini recipe, I toss sliced zucchini in a mix of olive oil and seasonings.
7 lut 2022 · This Roasted Zucchini Recipe is so delicious and so easy to make. Ready in about 20 minutes, fresh zucchini squash is tossed with olive oil, simple seasonings, and grated parmesan cheese then roasted in the oven until tender.
