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  1. 17 lis 2021 · The're made with a deliciously easy crust! This crust is made with cream cheese and ground pecans and requires no rolling OR chilling of dough! It's not as flakey as normal pie doughs but it's delish! It's the same I use for my pecan tassies and is incredibly easy to work with compared to pie dough.

  2. 19 lis 2023 · Make homemade tartlet shells perfectly with this easy recipe and all my tips for success! These mini tart pastry shells are a perfect base for all your favorite seasonal fillings and fresh fruits.

  3. 31 maj 2022 · These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

  4. 27 lis 2023 · INGREDIENTS. Prep time: 30 minutes | Chill Time: 30 minutes | Bake time: 40 minutes | Makes: 12 mini pies | Total time: 1 hour 40 minutes. Crust: 2 ¼ cup/270g all-purpose flour. ½ tsp/2g baking powder. ½ tsp/2g salt. ½ cup/120ml neutral-flavored oil (eg. grapeseed oil, vegetable oil…etc.) 3 tbsp/45ml coconut cream, cold. 2 tbsp/30ml ice water.

  5. 11 kwi 2021 · This easy recipe will show you how to make Tartlet Shells in a Muffin Pan. These deliciously buttery and crunchy mini pastry crusts can be garnished with any of your favourite fillings and are great for parties!

  6. 1 lip 2024 · These delicious mini pumpkin tarts have a homemade crust and a spiced pumpkin filling, topped with creamy icing and chopped pecans.

  7. 16 lis 2023 · Ingredients. This recipe uses simple, easy to find ingredients. Here's what you'll need: Pumpkin - You'll need one can of pumpkin puree. Look for the plain, unflavored kind (not pumpkin pie filling). Homemade pumpkin puree would also work great, too!