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How to Make Formed Ham, Home Production of Quality Meats and Sausage. Duncan Henry. 43.7K subscribers. 1.5K. 56K views 2 years ago RIMBEY. Like and Subscribe for More Videos! In this video we...
22 lis 2020 · Today we decided to make a sausage (kielbasa) that comes from Krakow, Poland (also known as Kielbasa Krakowska). This sausage is generally sliced thin and served as cold cuts but can be sliced thick and pan fried.
6 mar 2024 · We show you how to make pressed ham in a ham maker, with a sausage-stuffer ("ham sausage"), and with no special equipment at all!
Instructions. Manually cut lean pork into 2” (5 cm) cubes. Grind fat pork through ⅛” (3 mm) plate. Keep meats separate. Emulsify ground fat pork adding cold water. Add spices when emulsifying. Mix lean pork cubes with salt and cure #1 until sticky, then add emulsified mixture and mix everything well together.
30 maj 2024 · Step 1 – Select thick or thin ham slices according to your preferred doneness. Thinner slices need less time. Step 2 – Arrange the slices in a single layer on a baking sheet lined with parchment paper or foil. Step 3 – Brush with glaze, honey, brown sugar, pineapple juice or other liquid.
While it can be served on its own, there are a number of great recipes that incorporate this delicious meat. If you’ve recently been gifted one, or if you just want to try this food, try some of these suggestions. Polish ham was one of the first types of canned ham.
Ham Sausage. (excellent sliced and served on sandwiches) Ingredients: Fresh Pork Ham meat – Lean – 80%. Fresh Pork shank (cut from Hocks) – 20%. Spices % of meat weight: Kosher Salt mixed with Cure#1 in 10:1 proportion – 1.7%. Sugar white – 0.2%. Black Pepper – 0.1%.
