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Martha shows how to make her mother's (known as Big Martha) recipe for traditional Polish pierogi.
Martha and her mother, Mrs. Kostyra, make a batch of traditional Polish potato pierogi. Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!:...
19 lip 2021 · The Polish version of a dumpling, these versatile potato pierogis can be made with an array of fillings. For a step-by-step guide, see our How-To.
15 gru 2023 · A smooth, tender dumpling dough made with sour cream encases a filling of boiled and mashed Yukon gold potatoes. The secret ingredient in the filling is cream cheese, which makes the mash rich and smooth.
20 cze 2018 · Jump to Recipe. This is my favorite pierogi dough recipe – soft, elastic, smells of butter and is easy to roll out. This is the best pierogi dough recipe you’ll find. Below I’m also sharing many tips on how to make the perfect pierogi and answer all the questions you could have.
5 sty 2024 · The easiest recipe to make the real Polish Pierogi! Just a few ingredients are needed for this popular Polish comfort food and your tasty pierogi will be ready in no time!
22 mar 2010 · Although I always answer Japanese, the real response should be pierogi, the delectable Polish dumplings that my mother, Martha Kostyra, made so well in their many incarnations: potato, cabbage, blueberry, peach, plum and apricot.
