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  1. 1 gru 2020 · Here are the basic pinwheel recipe ingredients: Large burrito-style tortillas (see below) Cream cheese (or goat cheese, to class it up!) Shredded cheese; Filling ingredients: spinach and fire-roasted tomatoes; Spices: basil, oregano, and garlic powder; Tip 1: Buy at least 10-inch tortillas. The first tip to the perfect pinwheel recipe: buy ...

  2. How To Make Mexican Pinwheels. Start this recipe by making a big bowl of guacamole. Then take a big burrito-size tortilla and take a cup of guacamole. Spread the guacamole as the first layer on top of the tortilla. As a second layer add your favorite tomato salsa to the tortilla. I made my favorite roasted tomato salsa which is perfect for this ...

  3. 10 maj 2020 · If you need the perfect party appetizer try these Tortilla Pinwheels. Bite sized pinwheels stuffed with a creamy mixture of cream cheese, black olives, green chiles, cheese spread on a tortilla, then rolled up, chilled and sliced. Prep: 20 mins. Chilling Time: 2 hrs.

  4. 5 gru 2023 · How to Make Mexican Pinwheels. These tortilla pinwheel sandwiches are so easy to make! Make cream cheese spread. In a large mixing bowl, combine the cream cheese, sour cream, salad, taco seasoning, garlic powder, onion powder, black pepper, jalapenos (if using), cheddar and pepper jack cheese. Mash to combine.

  5. 5 sie 2021 · Always popular at a party, these yummy Cream Cheese Tortilla Pinwheels are easy to make, super tasty and chock full of flavor. Ingredients 1 block (8 oz) of Cream Cheese

  6. 22 wrz 2024 · Easy Pinwheels Ingredients. Sour cream: We recommend a low-fat sour cream, though a regular sour cream is just fine too. Cream cheese: The cream cheese needs to be softened for use this recipe, so make sure to get it out of the fridge at least a half hour before you start the prep.

  7. 6 maj 2024 · How to make Mexican Tortilla Pinwheels: Step 1. Mix the salsa, cream cheese, taco seasoning, and sour cream together. Step 2. Add in the olives, green onion and shredded cheddar. Step 3. Spread this mixture all over the tortillas, to within ¼-inch of the edges, and roll them up tightly. Step 4.

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