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25 lut 2015 · The recipe that I’m sharing today is the Baklava Cake (or Cake e Baghlava in Farsi). All the wonderful fragrant spices of Baklava (Baghlava) come together in this delightfully light cake that is super moist with a walnut filling and a delicate blend of cardamom, cinnamon and rose essence.
This cake will satisfy your baklava cravings and charms you with its aromas of saffron and rosewater. ingredients. unsalted butter 120g (room temperature) sugar 120g. 2 eggs. 100g plain flour. almond powder (flour) 40 g (you can replace it with plain flour) baking powder 1/2 tsp. rose water 1 tbsp.
14 kwi 2020 · This recipe for Persian baklava cake falls somewhere between a dense cake and a bar. The baklava cake is made with a combination of almond meal and all purpose flour. The cake is not super fine like a traditional cake, but a denser, coarser nuttier texture.
3 mar 2018 · Soft, syrup-soaked Iranian Baklava Cake, baked with a layer of cardamom/cinnamon walnuts and scented with rosewater! This is one of the first recipes...
3 mar 2015 · Learn how to make this delicious Baklava ( Baghlava) dessert with a honey syrup and a hint of rosewater Persian Mama Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations
1 sie 2021 · Try this gooey, fancy, popular dish for dinner parties and family meals. Baklava is a tasty, fabulous sweet made in Iran, Turkey and some Arabic countries. It is basically made of layered dough filled with chopped nuts, such as walnuts, pistachios, almonds and sweetened with special syrup.
30 mar 2023 · Baklava Recipe (Persian Style) This heavenly baklava features flaky phyllo, toasted nuts, aromatic ghee and a fragrant syrup infused with rose water, and cardamom. It's uniquely flavored and not overly sweet. I'll also share a quicker method in the recipe notes section. Prep Time 40 mins.
