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  1. Method. Poach the haddock with the bay leaf in the milk for 3 to 4 minutes, drain and cool, keep the milk for the sauce. Mix together the potato, haddock, chives, chervil and lemon juice. Gently form into rounds and dust in the seasoned flour. Pan fry the fishcakes in butter for 2 to 3 minutes. For the sauce, heat the butter in a pan.

  2. The Best Sauces for Fish Cakes: The Quick Answer! Some of the best sauces for fish cakes include: Tartar Lemon butter; Hollandaise; Dill; Lemon and parsley; Fresh herb; Creamy parmesan; Miso soy; Hoisin ketchup; Sweet chili Cajun cream

  3. 3 wrz 2018 · From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses! Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth.

  4. This Polish mushroom sauce recipe is so quick and easy to make with fresh or dried mushrooms. Thick and creamy, the luscious sos grzybowy is the best pierogi sauce! Prep Time 5 minutes

  5. A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote; this seafood recipe is the perfect dish for lunch on a summer's day or as a light mid-week fish supper, with mushroom sauce to add an earthy dimension of flavour.

  6. 21 paź 2019 · How to make the blackened salmon w/ mushroom cream sauce: Season the salmon liberally with all of the spices. With this blend, I adapted Jessica Gavin's blackened salmon recipe and made it my own; and used what I had on hand!

  7. 17 mar 2020 · This pan-seared salmon is simmered with a reduced-fat creamy mushroom and garlic sauce that is bursting with flavor and omega-3 fatty acids. This easy recipe incorporates baby spinach into the sauce, so you have a one-pot, healthy seafood meal to serve for dinner.

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