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  1. Homemade Marinara Sauce With Fresh Tomatoes For Canning. 1. Prepare Your Tomatoes: Wash the tomatoes thoroughly to remove any dirt. Using a knife remove the cores and roughly chop them. Add them to your stockpot. 2. Simmer & Reduce: Bring the mixture to a gentle simmer while occasionally stirring it to prevent sticking on the bottom.

  2. 6 paź 2021 · This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

  3. 25 paź 2023 · Look no further for the BEST Marinara Sauce recipe EVER! You won’t find a more flavorful marinara sauce. It’s easy to make and is absolutely PACKED with flavor! Canning instructions are included so you can enjoy the fresh flavor of tomatoes all year long!

  4. 93.9K subscribers. Subscribed. 218. 7.8K views 1 year ago #marinarasauce #canning #marinara. In this Collins Country canning video I share how to make homemade marinara sauce from...

  5. 10 maj 2020 · Marinara sauce recipe with fresh tomatoes with step by step photos & a video. This homemade marinara sauce tastes better than the canned or jarred tomatoes.

  6. This fresh tomato, from scratch Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

  7. Ingredients. Scale. 25 pounds plum tomatoes, cored and halved lengthwise. 1 ½ tablespoons honey. 1 tablespoon dried oregano. 1 tablespoon salt. 2 teaspoons ground black pepper. 3 large bay leaves. 2 quarts water, or as needed. ½ cup extra-virgin olive oil. 1 pound yellow onions, finely chopped. 10 cloves garlic, finely chopped. 10 teaspoons salt.