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Making Koji - a Foundation of Fermentation: Koji is a magical food. It is the result of carefully cultivating a mold called aspergillus oryzae on a starchy substrate like rice, barley, soybeans, even vegetables and old bread.
In this video I show you how to make fresh ... Koji is the key to the fermentation of Miso, Soy sauce, Sake etc and a huge range of unique modern fermentations.
29 mar 2018 · How to make koji-kin for sake on your own. One question I get fairly regularly is how to make koji-kin. Despite this I have failed to take the time to write up a good explanation for all of you. Well, no longer. In this article I will explain just what it takes and how to do it.
Want to grow koji at home? This comprehensive guide (followed by a koji rice recipe) will help you understand the basics of growing this fabulous “noble” mould. Koji is used in the making of miso, soy sauce, amazake, and many other ferments.
28 lip 2021 · To make koji at home, you need the Aspergillus oryzae spores (called tane koji or koji-kin), and an incubating system that can maintain the right temperature and humidity levels for up to 48 hours. You can order tane koji online (GEM cultures is very reputable, and sells great starters from Japan.)
15 maj 2024 · How to Make Koji from scratch. To start making koji from scratch, you’ll need to select the right type of rice and make sure it’s properly washed and soaked. Opt for long-grain white rice for its versatility or brown rice for more savory applications.
1 lis 2022 · The good news is you can make koji rice or koji barley at home with fungus spore starter kits. Finding koji spores is the most challenging element of manufacturing homemade koji (koji-kin). Just make sure you buy the koji-kin rather than koji rice.
