Search results
5 mar 2023 · As a topping: Shio koji can be mixed with other ingredients like green onions, sesame seeds, or herbs and spices to make a tasty topping for tofu, vegetables, rice, or noodles. As a sauce for meat or fish: Shio koji can be used “as is” or mixed with other seasonings to make a condiment for grilled or roasted meat or fish.
24 sie 2020 · For home use, you could use a rice cooker or slow cooker to ferment at higher temperatures. It’s what I use when doing small batches. Simply set your thermostat to 59C and then plug the rice cooker or slow cooker set to keep warm into the thermostat.
2 wrz 2022 · Shio-koji is a versatile condiment for stir-fry, making pickled vegetables, and marinade sauce to tenderize the meat and reduce the fishy flavor of fish. Shi koji gives savory and unique koji natural sweet notes to foods while also tenderizing them.
11 wrz 2024 · Shio Koji, a powerful Japanese marinade, elevates any dish to delicate yet delicious fine-dining status with its rich umami flavour. Made from just salt, koji, and water, it's simple yet transformative. This natural umami enhancer elevates meats, veggies, seafood, and even desserts, turning everyday dishes into gourmet experiences.
15 mar 2024 · Shio Koji (塩麹, 塩糀) is a mix of salt, water, and rice koji, and it’s a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. It’s a live food that is rich in enzymes that break down the starches and proteins in food into sugars and amino acids.
12 mar 2023 · Shio koji is a simple and versatile cure/marinade for poultry, meat, seafood, and even vegetables that imparts savory and subtle sweet notes to foods, while also tenderizing them thanks to enzymes that break down both proteins and starches.
5 lip 2024 · Rice koji is an indispensable ingredient in Japanese cuisine. Use it to make homemade miso, amazake, and the all-purpose condiment shio-koji.
