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24 lip 2024 · Make the most tender and flavorful chicken thighs you've ever tasted with my fast, easy, and delicious Shio Koji Chicken! The secret is shio koji, a natural seasoning and key ingredient in Japanese cooking with many health benefits.
12 mar 2023 · Shio koji is a simple and versatile cure/marinade for poultry, meat, seafood, and even vegetables that imparts savory and subtle sweet notes to foods, while also tenderizing them thanks to enzymes that break down both proteins and starches.
Combine shio koji and soy sauce in a bowl or measuring cup. Season both sides of the chicken thigh with freshly ground black pepper. Pour the shio koji mixture and coat the chicken well on both sides. Cover and let it marinate in the refrigerator for 30 minutes (minimum) to 3 hours.
How to make Shio Koji. The marinade is made by fermenting a mixture of grain koji (cooked grain, most commonly rice, that has been inoculated with Aspergillus Oryzae and then dried), salt, and water to create a porridge-textured product with a sweet, funky aroma.
18 lis 2021 · Ingredients. 2 chicken breast. 3 Tbsp Shio Koji. 2 Tbsp Katakuriko potato starch. 1 Tbsp oil. Instructions. Cut chicken breast into large bite size pieces. Put chicken and Shio Koji together, mix, and let sit for 30 minutes. Mix in the potato starch just before cooking. Heat oil in a frying pan.
Instructions. Add the potatoes, carrots, onion, chicken, and bay leaf to slow cooker. Break up the Japanese curry mix bricks and place them in a mixing bowl. Either microwave the broth or bring it to a boil on the stove. We need it really hot.
11 lis 2022 · I make this Crockpot Chicken Breast every week for this purpose, and it always comes out perfectly tender and juicy, not rubbery or dry. This cooking method is the easiest way to prep chicken breast, and no additional liquid is necessary!
