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  1. 1 paź 2022 · Italian rum cake is a showstopper of a cake consisting of three layers of rum syrup-drenched Italian vanilla sponge cake (pan di Spagna). Inside, you’ll find a layer of vanilla pastry cream and another layer of chocolate pastry.

  2. Ingredients. 2 cups whole milk. 1 3/4 cups sugar. 4 teaspoons cornstarch. Pinch kosher salt. 3 large eggs. 2 ounces bittersweet chocolate, finely chopped. 1/3 cup diced candied orange peel. 1/4 cup rum. 2 cups heavy cream, chilled. 1/8 teaspoon ground cinnamon. 36 savoiardi (lady fingers) Cookbook. Lidia’s Italy in America. Buy now. Directions. 1.

  3. 12 maj 2021 · Indulge in the fantastic flavors of Italy with our authentic Italian Rum Cake – a perfect blend of airy sponge cake soaked in a rich rum syrup, layered with velvety custard, enveloped in a smooth whipped cream (or buttercream frosting) and coated with nuts. It is off-the-hook in flavor and amazingly delicious!!

  4. ITALIAN RUM CAKE - FULL RECIPE:BATCH SIZE: 1 10" round - serves 12-16 adultsSPECIAL EQUIPMENT: electric stand mixer with stainless steel bowl, 10"d. x 3"h. s...

  5. 17 lut 2024 · Say hello to the Italian Rum Cake! This mouthwatering treat is a delightful combination of fluffy cake layers soaked in rum syrup and filled with luscious cream. Each bite is a harmonious blend of sweet and boozy notes that will transport your taste buds straight to Italy.

  6. 17 maj 2021 · The base consists of Pan di Spagna (“bread of Spain”), a light and airy sponge cake, which is moistened with a rum soak, filled with two layers of cream — be it vanilla, chocolate or a combination of the two — covered in stabilized whipped cream, decorated with nuts such as slivered almonds and decorated in some fashion on top.

  7. 30 lis 2023 · This Italian rum cake, also known as Torta al Rum or rum bundt christmas cake, is a classic Italian dessert that’s perfect for any special occasion! Prep & assembly time: 60-75 minutes. Total including chilling: 3-4 hours. How to Make Italian Rum Cake. Here’s what you need: For the Cake: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking ...

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