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4 sty 2024 · Queso Beef Dip is creamy, cheesy, loaded with ground beef, and simple to make in the slow cooker! This velvety smooth dip with swirls of green chilies, salsa, and jalapeños is a crowd-pleasing appetizer at any party, game-day celebration, or when you're entertaining.
9 kwi 2021 · This beef queso dip is so simple but tastes like restaurant take out! Make it on the stove top or the slow cooker. Made with easy to find ingredients like ground beef, velveeta, and canned diced tomatoes. Full of that irresistible Mexican flavor we all crave! Make this queso dip with ground beef whenever the urge for nachos hits!
18 sty 2018 · I’ve made a number of queso dips before and this one has it all. It’s super creamy and rich from a combination of Velveeta and cream cheese. A full pound of ground beef, plus a can of chili gives it lots of meatiness.
This ground beef queso dip is perfect for cookouts, potlucks, family gatherings, and especially game day parties. Make a double or triple batch, and you'll have enough that you could serve it in a covered crock pot (on warm setting).
8 sty 2020 · January 8, 2020. 18 Comments. Jump to Recipe. 3.3K shares. This is the easiest, cheesiest crockpot cheese dip recipe ever! And the best part? There are only 5 ingredients and NO VELVEETA! Just throw everything in the slow cooker for a couple hours and voila! The perfect party appetizer is ready to serve with pretzel bites or tortilla chips.
Cook on low heat 1-2 hours stirring occasionally until warmed through and the cheese is melty. Add the cilantro, turn the slow cooker to warm and enjoy with your favorite tortilla chips or corn chips. OPTIONS AND SUBSTITUTIONS: Ground beef can be used instead of chorizo for a less spicy dip. Pinto beans instead of black beans.
27 paź 2022 · The key is to remove the top, push down the fluff, and toast them in a 250ºF oven or air fryer for a few minutes. Toasted bread holds its shape better. And the tops of the bread are absolutely perfect for dipping! Ingredients for homemade smoked gouda soup: Butter: We’ll use a knob of butter to saute the aromatics.
