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Honey Baklava Cups. Preheat oven to 325˚F. In the work bowl of a food processor, pulse together walnuts, pecans, almonds, sugar, cinnamon, and cloves until nuts are almost ground. On a large rimmed baking sheet, place phyllo cups. Gently brush inside of shells with melted butter.
Cut baklava into 1-inch diamonds; insert a whole clove in center of each diamond. In a small saucepan, heat any remaining butter over medium heat, stirring constantly, for 6 to 8 minutes or until golden brown.
Y'all, I absolutely love baklava, but it sure is time-intensive to make that traditional version. Today, I'm sharin' an easy bite-size version that is...
6 sty 2018 · This Egyptian Baklava is a famous middle eastern delicacy filled with butter, nuts, and coconut. Topped off with a sweet homemade syrup!
Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. On her YouTube Channel, Paula and her friends and family...
19 lis 2015 · This week I decided to share a little bit of my culture with my grandmother’s recipe for Egyptian Baklava. This is one of my favorite things to have at family gatherings; it’s a really traditional dessert, and if you like walnuts you’re sure to love it.
28 maj 2017 · He gave us some tips for how to make the best baklava possible and include how finely to grind the walnuts, how thick the walnut layer should be, and also that the best baklava sets for a couple days to really absorb all the sweet syrup.
