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  1. 12 wrz 2023 · Baking on a sheet pan is the absolute best way to make egg-in-a-hole. In our testing, this method resulted in the most evenly cooked sunny-side-up egg and perfectly cooked toast. It also offers you a hands-free method that you don’t have to babysit.

  2. 12 wrz 2023 · How to Make Egg in a Hole. Cooking up an awesome egg in a hole might seem like a piece of cake, but trust me, there’s a little bit of finesse needed to get it just right. So heat up your pan and follow these instructions to make the perfect staple breakfast! Butter the Bread: Butter the slices of bread with 2 tablespoons of butter.

  3. 15 mar 2021 · Place your slices of bread over the cheese, and pour an egg into each hole. Add the centre pieces of the bread to the pan too. Cook until the cheese has melted and the eggs are starting to cook. Tip: Crack each egg into a small dish or ramekin (one dish per egg) before adding to the pan.

  4. When the surface is hot, place both the buttered bread and the center piece on the skillet. Or, if you didn’t butter the bread, place the butter on the hot surface. Once melted, place the bread pieces directly over the buttered area. Then crack an egg directly into the hole in each slice of bread.

  5. 1 lis 2023 · Simple Ingredients: You only need a few basic ingredients that you probably already have at home – bread, eggs, butter, salt, and pepper. Quick and Easy: Making egg in a hole is a breeze! It’s a perfect breakfast for busy mornings or when you want a special treat without a lot of effort.

  6. How To Make Egg In A Hole. Start by preheating the oven to 425℉/218℃ with the sheet pan inside. Take the slices of square bread and butter them on one side only before you cut out the middle of the bread slice. You can use a glass, lid, or cookie cutter which is about 2½ inches. I used a lid.

  7. 15 maj 2019 · Egg in a Hole is a piece of toast that has a soft cooked egg in the center, which has been cut out. This popular breakfast has many names, like Toad in a Hole, but this egg in toast recipe is delicious no matter what name you call it!

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