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This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
Paula Deen's approach to Zucchini Bread is all about embracing the joy of baking with simple, fresh ingredients. The zucchini, grated and folded into the bat...
directions. Preheat oven to 350°F. Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl. In a separate bowl combine eggs, oil, water, zucchini and lemon juice. Mix wet ingredients into dry. Fold in nuts. Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.
Paula Deen's Zucchini Bread is a recipe that brings warmth and joy to every slice. This isn't just bread, it's a harmony of flavors where fresh zucchini meet...
This delicious zucchini bread is an easy, moist treat perfect for breakfast or an afternoon snack. Packed with warm spices and a hint of lemon, this quick loaf can be made with simple ingredients you likely have on hand.
14 lut 2024 · If you're looking for a delicious and easy-to-make zucchini bread recipe, Paula Deen's version is perfect for you. This moist and flavorful quick bread is a delightful combination of fresh zucchini, warm spices, and a hint of citrus, making it a favorite among home bakers.
Instructions. Preheat oven to 350°. Spray an 8x4-inch loaf pan with baking spray with flour. For streusel: In a small bowl, whisk together flour, granulated sugar, brown sugar, and salt. Add melted butter, and whisk until mixture is crumbly. For bread: In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
