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Learn how to make bhang lassi. Ingredients: 15 gms (1/2 oz) bhang (cannabis) 2 Cups warm whole milk. 1/2 Cup sugar. 1 tbsp Coconut milk. 1 tbsp Almonds, chopped. 1/8 tsp Ginger, powdered. 1 Pinch garam masala. 1/2 tsp Grenadine. 1 Cup water. How to make Indian bhang lassi : Take a pan and bring water to a boil. Now add bhang to it.
23 mar 2021 · What Holi is without a glass of chilled and refreshing Bhang or Thandai? In this video, we have revealed the real secrets of how to make Bhang! This traditio...
16 mar 2021 · Best served on Holi festival, this easy-to-make recipe is worth a try. Made with the simplest of ingredients, Bhang Lassi can be made quickly and served on occasions like festivals, kitty parties, pot luck, etc. Celebrate the festival of colours with this delicious and refreshing beverage.
23 sie 2024 · Bhang Lassi has a rich and creamy taste, with a hint of sweetness from the sugar and honey. The spices, such as cardamom and cinnamon, add a warm and aromatic flavor, while the cannabis leaves provide a subtle herbal undertone.
A Indian Bhang Lassi recipe, filmed from Antonello Pramosi in Sun-n-Moon restaurant of Pushkar, Rajasthan.
Bhang lassi is a traditional Indian drink made from yogurt, spices, and bhang (a cannabis derivative). It’s especially popular during the Holi festival, symbolizing joy and celebration in Indian culture. How is bhang lassi made? To make bhang lassi, blend yogurt with finely ground bhang leaves, sugar, spices, and water or milk.
Bhang Lassi. Ingredients: 15 gms (1/2 oz) bhang (cannabis) 2 Cups warm whole milk. 1/2 Cup sugar. 1 tbsp Coconut milk. 1 tbsp Almonds, chopped. 1/8 tsp Ginger, powdered. 1 Pinch garam masala. 1/2 tsp Grenadine. 1 Cup water. cooking time: Method: Take a pan and bring water to a boil. Now add bhang to it.
