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Powder tf out of it. More finner u get it, the faster it hits. And yeah boiling it will help it dissolve it better in theory, but never tried it in practice. I would suggest starting with just milkshake and powdered bhang. Make the ration 1 goli for 1 milkshake
I got bhang ki goli recently and I have been thinking about mixing it with some melted ghee (idea being that the bhang would bond with the fats from the ghee and act like an edible). I have seen on some posts that people mix the goli with milk or lassi.
Bro, just boil some milk and in the end, mix the goli by breaking it into small chunks. Let it simmer on low heat stirring occasionally for 15-20 mins. You can add some butter here to make it more potent. You may also strain the milk for smooth texture.
14 cze 2024 · Bhang Thandai is a traditional Indian drink made by blending cannabis-infused milk with spices like cardamom, saffron, and almonds. This rich and aromatic beverage is similar to cannabis-infused hot cocoa, chai, or spiced beverages available for purchase or homemade enjoyment.
30 sie 2019 · The traditional way is to use a mortar and pestle to create bhang powder, and then add the finely ground cannabis into the mix with the other ingredients. The conventional way to achieve decarboxylation when making bhang is by cooking the mixture on a stove (I’ll explain how soon), but you can also decarb your buds separately in the oven, and ...
23 mar 2016 · Use a mixer grinder and powder all the ingredients listed under bhang thandai masala - poppy seeds, fennel seeds, blanched almonds, Whole black peppercorns, cardamom seeds and bhang paste in a mixie into a smooth powder or paste.
17 mar 2022 · All you need to do is take a jar of yoghurt, add 1 tsp bhang powder in it along with sugar as per taste and add a few drops of rose essence in it. Add some ice cubes and blend well to make a refreshing Bhang Lassi and enjoy!
