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  1. 2 cze 2024 · Fresh zucchini spears are coated in grated parmesan cheese and baked to perfection. With minimal effort, a few ingredients, and 30 minutes, you have a satisfying snack or appetizer ready. If you're a fan of roasted vegetables, you must give these Baked Parmesan Zucchini slices a try.

  2. 1 sie 2020 · This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side. If you’re looking for an easy, crowd-pleasing veggie side dish, you won’t find better than this. Even if you’re not usually a fan of zucchini, roasting it in olive oil with toasty parmesan over the top makes it feel like a treat and just might ...

  3. 13 mar 2024 · This Baked Zucchini with Parmesan Cheese recipe combines the delicate flavor of baked zucchini with a crunchy Parmesan and herb crust. It's the perfect side dish for any gathering or family mealtime. Even picky eaters in the family will finish it in no time!

  4. 2 wrz 2024 · Preheat the oven to 450°F with a rack in the center position. In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder. Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes. Turn the oven broiler to High.

  5. 12 sie 2020 · Easy Baked Zucchini – fresh summer zucchini is sliced into coins and tossed with olive oil, garlic, and herbs then sprinkled with parmesan cheese and oven baked. It’s one of the best ways to cook zucchini!

  6. 21 cze 2014 · Ingredients. 4 zucchini, quartered lengthwise. ½ cup freshly grated Parmesan. ½ teaspoon dried thyme. ½ teaspoon dried oregano. ½ teaspoon dried basil. ¼ teaspoon garlic powder. Kosher salt and freshly ground black pepper, to taste. 2 tablespoons olive oil. 2 tablespoon chopped fresh parsley leaves. Cook Mode Prevent your screen from going dark.

  7. Baked Parmesan Zucchini Recipe. Servings: 16 Spears. Made with fresh zucchini spears and grated parmesan cheese, Baked Parmesan Zucchini is a simple, healthy, and delicious appetizer or side dish! Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins.

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