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  1. 28 lip 2021 · Breaded Baked Zucchini Slices bring you a delightful crunch wrapped in a delectable zucchini slice, baked perfectly to preserve all nutrients without extra oils or frying. Experience a guilt-free treat that doesn't compromise on flavor and wellness!

  2. 7 sie 2020 · 🔪 Step by step instructions. In a mixing bowl, mix the olive oil, a pinch of herbs de Provence, garlic and salt. Then brush the bottom of your baking dish with this mixture and set aside the rest.

  3. 20 paź 2023 · - YouTube. Crispy breaded oven baked zucchini slices #flouritup! My Mountain Home and Kitchen. 2.01K subscribers. Subscribed. 28. 221 views 1 year ago. These crispy breaded zucchini...

  4. 1 lip 2022 · How to make Baked Zucchini. Drizzle some olive oil on a sheet pan and preheat the oven to 400°F. Mix the bread crumbs, cheese, parsley, salt, pepper, and garlic in a mixing bowl. Stir in olive oil until the bread crumbs are moistened. Slice the zucchini into sticks. Rinse them and let them drain.

  5. 21 cze 2023 · Table of Contents. Here's What You Need To Get Started. How To Grate Zucchini With A Food Processor (Easiest Way!) How To Grate Zucchini With A Box Grater. How To Squeeze Extra Liquid Out Of Zucchini. 10+ Yummy Ways To Use Grated Zucchini. FAQ + Tricks To Keep In Mind. More Baking Tips To Try. Here’s What You Need To Get Started. Fresh Zucchini.

  6. 21 gru 2017 · Ingredients. 1 Large Egg. 1 Egg White. 1/4 cup Grated Parmesan Cheese. 1/2 cup Bread Crumbs (Italian or plain) 1/4 tsp Ground Black Pepper. 1/4 tsp Ground dry Basil. 2 Medium Zucchinis. 1 tbsp Olive Oil. Instructions. Pre-heat oven to 425 degrees F. Generously spray a large sheet pan (one large or two smaller pans) with cooking spray.

  7. 12 sie 2020 · by Sonja & Alex Overhiser. Last updated August 20, 2022. Jump to Recipe. Give the gift of recipes! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; see our disclosure policy. This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan!

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