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  1. 23 maj 2024 · We're baking breaded zucchini with panko and Parmesan for a quick and easy weekday dinner side dish. The breaded, Parmesan-crusted zucchini slices are ready in less than 30 minutes.

  2. 25 lip 2011 · Ingredients. 2 large zucchini sliced into thin sticks and then patted dry. 1 egg lightly beaten. 1/2 cup panko crumbs. 1/2 cup Parmesan shredded. 1 tablespoon Italian seasoning. kosher salt and fresh cracked pepper to taste. Marinara sauce warmed. Instructions. Preheat oven to 425 degrees.

  3. 10 lut 2014 · Place zucchini on baking pan skin side down and brush with olive oil. Mix panko, garlic salt, oregano and Parmesan cheese in bowl. Sprinkle panko or breadcrumbs mixture over the zucchini. Spread sliced cherry tomatoes on top of the zucchini. Bake for 15-20 minutes or until browned.

  4. 22 sie 2023 · You need these Crispy Baked Zucchini Slices in your life! Seasoned, coated in panko crumbs, and held tightly together with melty vegan cheese, they are the perfect combo of tender, sweet, crispy, crunchy, chewy and cheesy.

  5. The best Crispy Baked Zucchini rounds with Parmesan cheese, Panko breadcrumbs, garlic, and spices. Never mushy, ready in 15 minutes, so much flavor! Jump to Recipe

  6. 17 kwi 2024 · These crispy and cheesy zucchini rounds topped with a golden panko and mozzarella cheese blend make a delicious and simple appetizer or side dish. With just a few ingredients, this recipe is perfect for a quick and healthy snack.

  7. 24 maj 2024 · Thinly sliced zucchini are coated with a cheesy panko mixture and baked until crispy and delicious with minimum oil. I love that you can serve this dish as an appetizer, side or even a vegetarian entrée. And, they can also double as a building block for other, more involved, recipes, such as zucchini parmigiana or any number of sandwiches.

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