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23 maj 2024 · We're baking breaded zucchini with panko and Parmesan for a quick and easy weekday dinner side dish. The breaded, Parmesan-crusted zucchini slices are ready in less than 30 minutes.
22 sie 2023 · You need these Crispy Baked Zucchini Slices in your life! Seasoned, coated in panko crumbs, and held tightly together with melty vegan cheese, they are the perfect combo of tender, sweet, crispy, crunchy, chewy, and cheesy.
21 sie 2019 · How to Make This Crispy Baked Zucchini Recipe. Be sure to see the recipe card below for full ingredients & instructions! Preheat oven to 425F. Add zucchini slices to a large bowl. In a medium bowl, combine olive oil, salt, pepper, Italian Seasoning, panko, and parmesan. Stir to fully combine.
The best Crispy Baked Zucchini rounds with Parmesan cheese, Panko breadcrumbs, garlic, and spices. Never mushy, ready in 15 minutes, so much flavor! Jump to Recipe
24 maj 2024 · Thinly sliced zucchini are coated with a cheesy panko mixture and baked until crispy and delicious with minimum oil. I love that you can serve this dish as an appetizer, side or even a vegetarian entrée.
directions. Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!). In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese. Place the egg whites into a shallow bowl.
10 lut 2014 · Place zucchini on baking pan skin side down and brush with olive oil. Mix panko, garlic salt, oregano and Parmesan cheese in bowl. Sprinkle panko or breadcrumbs mixture over the zucchini. Spread sliced cherry tomatoes on top of the zucchini. Bake for 15-20 minutes or until browned.
