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23 maj 2024 · The breaded, Parmesan-crusted zucchini slices are ready in less than 30 minutes. We're baking breaded zucchini with panko and Parmesan for a quick and easy weekday dinner side dish.
22 sie 2023 · You need these Crispy Baked Zucchini Slices in your life! Seasoned, coated in panko crumbs, and held tightly together with melty vegan cheese, they are the perfect combo of tender, sweet, crispy, crunchy, chewy, and cheesy.
24 maj 2024 · Thin slices of zucchini and yellow summer squash are dusted with flour, then dipped in egg, pecorino and fresh herbs and a cheesy, seasoned panko breadcrumb mixture, then baked until crispy. It’s a unique way to enjoy your annual surplus of summer zucchini or take advantage of all the fresh product available locally in the hot summer months.
21 sie 2019 · Preheat oven to 425F. Add zucchini slices to a large bowl. In a medium bowl, combine olive oil, salt, pepper, Italian Seasoning, panko, and parmesan. Stir to fully combine. Add the parmesan mixture to the bowl with the zucchini and toss to fully coat the zucchini. You might add a bit more olive oil if needed.
The best Crispy Baked Zucchini rounds with Parmesan cheese, Panko breadcrumbs, garlic, and spices. Never mushy, ready in 15 minutes, so much flavor! Jump to Recipe
12 paź 2016 · Ingredients. 1 medium zucchini cut into thing slices, about 30-50 depending on the size. 1 tablespoon olive oil. 1/2 cup panko breadcrumbs. 1/4 cup parmesan cheese, optional, replace with breadcrumbs if not using. 1 egg.
12 sie 2020 · This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven.
