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23 maj 2024 · We're baking breaded zucchini with panko and Parmesan for a quick and easy weekday dinner side dish. The breaded, Parmesan-crusted zucchini slices are ready in less than 30 minutes.
23 maj 2024 · Learn how to make delicious Parmesan-Panko-Crusted Baked Zucchini with our easy, step-by-step video from Andee! This healthy and flavorful recipe combines fresh zucchini slices with a crispy coating of Parmesan cheese and panko breadcrumbs.
The best Crispy Baked Zucchini rounds with Parmesan cheese, Panko breadcrumbs, garlic, and spices. Never mushy, ready in 15 minutes, so much flavor! Jump to Recipe
25 lip 2011 · Ingredients. 2 large zucchini sliced into thin sticks and then patted dry. 1 egg lightly beaten. 1/2 cup panko crumbs. 1/2 cup Parmesan shredded. 1 tablespoon Italian seasoning. kosher salt and fresh cracked pepper to taste. Marinara sauce warmed. Instructions. Preheat oven to 425 degrees.
27 sie 2015 · Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried. In This Post. About the Recipe. Baked Zucchini Parmesan Crisps. Bake It, Don’t Faken It. View All. Sometimes my phone’s autocorrect totally hits the nail on the head.
21 cze 2014 · Ingredients. 4 zucchini, quartered lengthwise. ½ cup freshly grated Parmesan. ½ teaspoon dried thyme. ½ teaspoon dried oregano. ½ teaspoon dried basil. ¼ teaspoon garlic powder. Kosher salt and freshly ground black pepper, to taste. 2 tablespoons olive oil. 2 tablespoon chopped fresh parsley leaves. Cook Mode Prevent your screen from going dark.
12 sie 2020 · This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven.
