Search results
21 cze 2021 · Zucchini Parmesan is an easy baked zucchini casserole that is the perfect Italian side dish or main course. Fast, Easy and so cheesy.
1 sie 2020 · This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side. If you’re looking for an easy, crowd-pleasing veggie side dish, you won’t find better than this. Even if you’re not usually a fan of zucchini, roasting it in olive oil with toasty parmesan over the top makes it feel like a treat and just might ...
21 cze 2014 · Ingredients. 4 zucchini, quartered lengthwise. ½ cup freshly grated Parmesan. ½ teaspoon dried thyme. ½ teaspoon dried oregano. ½ teaspoon dried basil. ¼ teaspoon garlic powder. Kosher salt and freshly ground black pepper, to taste. 2 tablespoons olive oil. 2 tablespoon chopped fresh parsley leaves. Cook Mode Prevent your screen from going dark.
22 lip 2020 · You just need a super quick veggie side dish. Right? I hear you. Enter – quick and easy baked zucchini! With crispy golden crunchy parmesan bits! What you need. Here’s what you need: 500g / 1 lb (or so) zucchini, 2 tablespoons each breadcrumbs and parmesan (store bought!), oil, salt and pepper.
14 lip 2023 · Healthy, low carb comfort food? I’m in! Photo Credits: Andrea Gralow. This zucchini parmesan recipe captures the special kind of comfort that only baked tomato sauce and cheese can bring. What sets this recipe apart is its lighter take on the traditional Italian casserole. You get the warmth and coziness without all the heaviness.
13 mar 2024 · The ingredients for this baked parmesan zucchini recipe are straightforward, offering a blend of freshness and flavor that's hard to beat. You will also find some ingredient alternatives if you want to swap something. 2 medium zucchinis, sliced into ¼ inch rounds. 2 tablespoons olive oil. 1 teaspoon kosher salt. ¼ teaspoon pepper.
1 lut 2021 · Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme and oregano. These Italian-flavored zucchini sticks are a crowed-pleaser. Best served hot out of the oven with a little red sauce or served with red sauce or Tztaziki sauce for dipping. Vegetarian and gluten free.
