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  1. 4 cze 2024 · These zucchini chips are amazing! Coated with olive oil, spices, and parmesan, then baked to crispy perfection, they're one of my favorite ways of making zucchini for my family. The secret to making them crispy? Salt them to draw water out and then bake them in a hot 425°F oven.

  2. 12 paź 2016 · Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. This healthy low-fat appetizer is the perfect replacement to fries and unhealthy sides and makes a great snack!

  3. 23 cze 2020 · These baked breaded zucchini chips are super easy to make! Slice it into ¼ to ½ inch thick coins depending on how thick you like them. It is then coated in an egg wash and dipped in a bread crumb mixture of Panko bread crumbs, dried herbs and Parmesan cheese.

  4. 27 kwi 2023 · These breaded zucchini sticks are dipped in egg, coated in panko, Italian seasoning, and Parmesan, then baked for a healthier alternative to fries.

  5. 5 wrz 2024 · These zucchini chips are a fantastic snack or summer side dish. Coated with a Parmesan, basil and panko breading, these baked chips crisp up to perfection in a hot oven.

  6. 3 maj 2024 · by Katerina. May 03, 2024. Jump to Recipe Comments. This post may contain affiliate links. Please read our disclosure policy. These light and crunchy Zucchini Chips are coated in Panko breadcrumbs and Parmesan cheese and then oven-baked until crisp. Serve them as a starter to a summer meal, or as a vegetable side to burgers or salad.

  7. 4 paź 2021 · Oven baked zucchini chips are golden brown and crispy with the savory flavor of parmesan. This is a healthier, lower carb snack or side dish. They’re very easy to make and are done in about 35 minutes. Recipe can easily be made gluten-free by using gluten-free bread crumbs.

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