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17 mar 2015 · Make a vinaigrette out of olive oil, apple cider vinegar, salt, and pepper. Gently coat the zucchini slices in the vinaigrette. Then, lay them flat onto baking sheets. Bake at 225 degrees until the moisture has evaporated from the zucchini slices and they turn crisp.
Whisk together the olive oil, vinegar and salt in a medium bowl. Add the zucchini and toss to coat. Spread the slices on the prepared baking sheets in a single layer without touching.
22 maj 2019 · These healthy Salt and Vinegar Dehydrated Zucchini Chips are a great alternative to potato chips. Perfect for gardeners! (vegan, gluten free)
22 sie 2018 · The secret to getting crispy zucchini chips without frying is to slice them very thin and bake them slow and low (for a long time at a low temperature). That allows the natural moisture of the zucchini to evaporate so the chips can crisp up.
20 cze 2019 · 1 teaspoon avocado oil. 1 teaspoon vinegar powder, or to taste. Instructions. Line a baking sheet with paper towels or a kitchen towel. Slice the zucchini with a mandoline about ¼-inch thick. Place zucchini in a single layer on the baking sheet. Salt the zucchini, to draw out the moisture, and cover with more paper towels or kitchen towel.
14 lis 2024 · These Salt and Vinegar Zucchini Chips are a light, crispy snack made from fresh zucchini, olive oil, garlic powder, herbs, and sea salt. Perfect for a guilt-free crunch!
17 sie 2016 · Salt And Vinegar – Add a tablespoon of vinegar (apple cider, red wine, or white) and 1/8 teaspoon black pepper to raw zucchini before tossing and baking. Cool Ranch – Toss zucchini in an additional tablespoon of homemade ranch seasoning (or store-bought).
