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24 lip 2021 · Roasted Zucchini and Tomatoes, a delicious oven-baked vegetable recipe with only 5 ingredients and ready in 40 minutes. Perfect as a side dish or as a topping for salads and bowls! Servings: 4 servings
21 lip 2016 · Parmesan Zucchini and Tomato Gratin – Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Prep Time: 10 minutes minutes Cook Time: 35 minutes minutes
6 sie 2018 · Parmesan Roasted Zucchini and Tomatoes - Cooking With Carlee. This post may contain affiliate links. Please share. Turn those fresh summer vegetables into a delicious side dish the whole family with love. These Parmesan roasted zucchini and tomatoes are quick and easy to put together and they taste like a million bucks. Jump to Recipe.
Preheat the oven to 425 degrees. Step 2. Trim off the ends of the zucchini and core the tomatoes. Cut each into 10 slices. Arrange them with edges slightly overlapping, alternating the zucchini...
21 cze 2021 · Zucchini Parmesan is an easy baked zucchini casserole that is the perfect Italian side dish or main course. Fast, Easy and so cheesy.
13 sie 2020 · This simple veggie side dish is the perfect way to use summer zucchini and tomatoes. Roasting brings out the best in both texture and flavor, and this recipe is versatile, flexible, and EASY. You can pair it with grilled chicken or steak, stir it into quinoa, or serve it alongside your morning eggs.
Ingredients. 4 large zucchini or summer squash. 2 teaspoons garlic powder. 1/3 cup parmesan cheese, freshly grated. 2 tablespoons olive oil. Kosher salt and freshly ground black pepper, to taste. Preparation. Preheat oven to 400°F. Slice squash into 1/4 inch rounds and add to a large bowl.
